[1] R. Aggarwal and B. Simkins, Open book management—optimizing human capital, Bus. Horizons 44 (2001), no. 5, 5–13.
[2] S. Ahmadi and H. Askari Dehabadi, Exploring the relationships among service quality, satisfaction, trust and loyalty of customers (Case study: Transportation companies of Tehran), J. Dev. Evol. Manag. 7 (2016), no. 23, 11–20.
[3] B. Ali and G. Anwar, Measuring competitive intelligence network and its role on business performance, Int. J. English Liter. Soc. Sci. 6 (2021), no. 2.
[4] B. Ali, B. Gardi, B. Jabbar Othman, S. Ali Ahmed, N. Burhan Ismael, P. Abdalla Hamza, H. Mahmood Aziz, B. Sabir, S. Sorguli, and G. Anwar, Hotel service quality: The impact of service quality on customer satisfaction in hospitality, Int. J. Engin. Bus. Manag. 5 (2021), no. 3, 14–28.
[5] F. Alkhamis, The mediating role of employee job performance in the impact of open-book management dimensions on customer satisfaction, Verslas: teorija ir praktika 19 (2018), no. 1, 157–165.
[6] R. Angell, T. Heffernan, and P. Megicks, Service quality in postgraduate education, Qual. Assur. Educ. 16 (2008), no. 3, 54–236.
[7] E.M. Awad. Knowledge Management, Pearson Education India, 2007.
[8] A. Bahmani, M. Mahdavirad, and H. Balouchi, The effect of organizational cynicism on the quality of the offered services with organizational commitment moderated, Public Manag. Res. 9 (2016), no. 31, 85–161.
[9] H. Budaghi Khajeh Nobar, K. Esgandari and R. Rostamzadeh, The effect of managers’ competitive intelligence on modernization of small industries, J. Product. Manag. 10 (2016), no. 2, 81–106.
[10] J. Calof, R. Arcos and N. Sewdass, Competitive intelligence practices of European firms, Technol. Anal. Strategic Manag. 30 (2018), no. 6, 71–658.
[11] M.A. Camilleri, The Tourism Industry: An Overview, Springer International Publishing, 2018.
[12] G. Casado Salguero, G. Manuel Angel Fernandez, F. Ignacio Aldeanueva and P. Daniel Ruiz, Competitive intelligence and sustainable competitive advantage in the hotel industry, Sustainability 11 (2019), no. 6.
[13] A. Cavallo, S. Sanasi, A. Ghezzi, and A. Rangone, Competitive intelligence and strategy formulation: Connecting the dots, Compet. Rev.: Int. Bus. J. 31 (2021), no. 2, 75–250.
[14] P. Dargi, Competitive intelligence and marketing intelligence, Marketing Publications, Tehran, 2019.
[15] M. Dehghani, N. Yaghoubi, A. Mooghali, and Z. Vazife, A comprehensive model of factors affecting establishment of knowledge management, J. New Approach. Educ. Admin. 10 (2019), no. 37, 32–109.
[16] M. Dewi and G. Darma, The role of marketing and competitive intelligence in industrial revolution 4.0, J. Manaj. Bis. 16 (2019), no. 1, 1–12.
[17] Y. Duan, G. Cao, and J. Edwards, Understanding the impact of business analytics on innovation, Eur. J. Oper. Res. 281 (2020), no. 3, 86–673.
[18] D. Galal, The relationship between managers’ formal sources of power and open-book management practices: An applied study on Workers of special centers and units at Mansoura University, Sci. J. Financ. Commerc. Stud. Res. 3 (2022), no. 1, 84–235.
[19] M. Eslami Marzankolateh, V. Shojaei, and M. Hami, Designing a competitive advantage development model in the sport tourism industry in the north of the country, J. Sport Manag. Motor Behav. 17 (2021), no. 34, 99–118.
[20] R. Ghaffari, M. Nazari, S. Afzali, and M. Emranifar, Competitive intelligence such as a new construction in strategic thinking development (the case of comparing public and private banks of Mazandaran province), Organ. Culture Manag. 11 (2013), no. 3, 93–169.
[21] R. Goldstone, Perceptual learning, Ann. Rev. Psycho. 49 (1998), no. 1, 585–612.
[22] M. Hosseini and S. Qadiri, Model of factors affecting the quality of banking services, Bus. Manag. Perspect. 3 (2014), no. 36, 89–115.
[23] F. Hossein Nia and S. Golestan Hashemi, Explaining the relationship between organizational intelligence, agility, and innovation in knowledge-based companies in Isfahan research town, Quart. Manag. 24 (2016), 277–383.
[24] M. Hossain, K. Hussain, S. Kannan, and S. Kunju Raman Nair, Determinants of sustainable competitive advantage from resource-based view: implications for the hotel industry, J. Hospital. Tourism Insight. 5 (2022), no. 1, 79–98.
[25] M. Jami Pour, E. Rahmati, M. Hosseinzadeh and G. Taheri, Designing a framework for acquisition of competitive intelligence 0.2 using best worst method (BWM), J. Bus. Manag. 11 (2019), no. 3, 76–651.
[26] G. Lafferty and A. van Fossen, Integrating the tourism industry: problems and strategies, Tourism Manag. 22 (2001), no. 1, 9–11.
[27] J. Lopez-Robles, J. Otegi-Olaso, I. Porto-Gomez, H. Gamboa-Rosales, and N. Gamboa-Rosales, Understanding the intellectual structure and evolution of competitive intelligence: a bibliometric analysis from 1984 to 2017, Technol. Anal. Strategic Manag. 32 (2020), no. 5, 19–604
[28] S. Irshad, N. Jarideh, and A. Badiezadeh, The effect of customer orientation and service orientation of employees on service quality, satisfaction and loyalty of Hyperstar store customers, Dev. Transform. Manag. 23 (2015), 75–83.
[29] E. Kahya, The effects of job performance on effectiveness, Int. J. Ind. Ergon. 39 (2009), no. 1, 96–104.
[30] Y. Kim, N. Barber, D. Kim, Sustainability research in the hotel industry: Past, present, and future, J. Hospital. Market. Manag. 28 (2019), no. 5, 576–620.
[31] M. Koseoglu, F. Mehraliyev, M. Altin, and F. Okumus, Competitor intelligence and analysis (CIA) model and online reviews: Integrating big data text mining with network analysis for strategic analysis, Tourism Rev. 76 (2021), no. 3, 52–52.
[32] S. Kumar, A. Kar and P. Ilavarasan, Applications of text mining in services management: A systematic literature review, Int. J. Inf. Manag. Data Ins. 1 (2021), no. 1.
[33] S. Mahapatra and M. Khan, A framework for analyzing quality in education settings, Eur. J. Engin. Educ. 32 (2007), no. 2, 17–205.
[34] A. Markovich, K. Efrat, D. Raban and A. Souchon, Competitive intelligence embeddedness: Drivers and performance consequences, Eur. Manag. J. 37 (2019), no. 6, 18–708.
[35] M. Mirzamohammadi and J. Abdulmaleki, The relationship between organizational commitment and the quality of services offered by administrative and educational staff in Shahed University (2005-2006), Educ. Learn. Res. 6 (2009), no. 2, 67–86.
[36] A. Nazarpouri, Z. Mohamadyari, and N. Biranvand, Investigating the effect of marketing dashboard development on organizational competitiveness by explaining the mediating role of marketing memory and competitive intelligence, New Market. Res. J. 12 (2022), no. 1, 43–68.
[37] C. Nelson, M. Walsh and A. Cui, The role of analytical CRM on salesperson use of competitive intelligence, J. Bus. Ind. Market. 35 (2020), no. 12, 37–2127.
[38] M. Nikzad and G. Maryam, The relationship between open book management and trust with organization financial performance, Procedia Technol. 1 (2012), 4–340.
[39] H. Oh and K. Kim, Customer satisfaction, service quality, and customer value: 2000–2015, Int. J. Contemp. Hospital. Manag. 29 (2017), no. 1, 2–29.
[40] N. Oraee, Identifying the information behavior in competitive intelligence process: a paradigm model for medical sciences universities, Aslib J. Inf. Manag. ahead-of-print.
https://doi.org/10.1108/AJIM-05-2021-0147
[41] A. Parasuraman, V. Zeithaml, and L. Berry, A conceptual model of service quality and its implications for future research, J. Market. 49 (1985), no. 4, 41–50.
[42] L.M. Prasad, Principles and Practice of Management, Sultan Chand & Sons, 2020.
[43] A. Qabadi, Investigating the effect of employees’ organizational intelligence on improving the effectiveness of Hamedan Municipality, Special. Sci. Quart. New Res. Approach. Manag. Account. 5 (2021), no. 19, 17–204.
[44] J. Ranjan and C. Foropon, Big data analytics in building the competitive intelligence of organizations, Int. J. Inf. Manag. 56 (2021).
[45] J.E. Ross, Total Quality Management: Text, Cases, and Readings, Routledge, 2017.
[46] M. Sahin and C. Bisson, A competitive intelligence practices typology in an airline company in Turkey, J. Knowledge Econ. 12 (2021), 89–922.
[47] B. Schneider and S. White, Service quality: Research perspectives, Sage Pub. Series, 2004.
[48] A. Sulich, L. Soloducho-Pelc, and M. Ferasso, Management styles and decision-making: Pro-ecological strategy approach, Sustainability 13 (2021), no. 4.
[49] T. Stoyanova and M. Angelova, Impact of the internal factors on the competitiveness of business organizations, Int. Conf. High Technol. Sustain. Dev., 2018.
[50] M. Tenenhaus, V. Vinzi, Y. Chatelin and C. Lauro, PLS path modeling, Comput. Statist. Data Anal. 48 (2005), no. 1, 159–205.
[51] A. Yazdani, M. Najafi, A. AminBaidokhti, M. Mohammadyfar, and I. Rahimian Boogar, The effectiveness of organizational intelligence training program on job satisfaction and job motivation in employees, J. Psycho. Sci. 20 (2021), no. 99, 90–379.
[52] H. Yousefi, M. Mostaghimi and M. Nasiri, Designing a competitive intelligence model with a combined approach to interpretive structural modeling-Delphi fuzzy (case study: food industry entrepreneurial companies in Tehran province), J. Entrepreneur. Strateg. Agricul. 8 (2021), no. 15, 76–88.
[53] H. Yousefi, M. Mostaghimi, M. Nasiri, and M. Gorgi, Analysis of factors affecting competitive intelligence in food industry entrepreneurial companies in Tehran province, J. Stud. Entrepreneur. Sustain. Agricul. Dev. 6 (2020), no. 4, 22–103.
[54] H. Zarei Mateen, Advanced Organizational Behavior Management, Agah Publications, Tehran, 2018.