[1] K. Anshu, L. Gaur, and G. Singh, Impact of customer experience on attitude and repurchase intention in online grocery retailing: A moderation mechanism of value co-creation, J. Retail. Consumer Serv. 64 (2022), 102798.
[2] H. Boudlaie and A. Shahidi, Qualitative study of customers’ experience in retailing industries, New Market. Res. 8 (2018), 273.
[3] R.L. Daft, Organization Theory and Design, Cengage Learning Canada Inc., 2015.
[4] W. Gao, W. Li, H. Fan, and X. Jia, How customer experience incongruence affects omnichannel customer retention: The moderating role of channel characteristics, J. Retail. Consumer Serv. 60 (2021), 102487.
[5] C. Gerea, F. Gonzalez-Lopez, and V. Herskovic, Omnichannel customer experience and management: An integrative review and research agenda, Sustainability 13 (2021), no. 5, 1–24.
[6] A. Gustafsson, P. Kristensson, and L. Witell, Customer co-creation in service innovation: A matter of communication?, J. Serv. Manag. 23 (2012), 311–327.
[7] L.D. Hollebeek, R.K. Srivastava, and T. Chen, SD logic–informed customer engagement: Integrative framework, revised fundamental propositions, and application to CRM, J. Acad. Market. Sci. 47 (2019) 161–185.
[8] R. Jain, J. Aagja, and S. Bagdare, Customer experience–a review and research agenda, J. Serv. Theory Practice 27 (2017), 642–662.
[9] B.Jamie, G. Thorsten, and G. Anders, Fostering collaborative research for customer experience–connecting academic and practitioner worlds, J. Bus. Res. 116 (2020), 351–355.
[10] J. Cambra-Fierro, I. M. P. Lily Xuehui Gao, and A. Trifu, How do firms handle variability in customer experience? A dynamic approach to better understanding customer retention, J. Retail. Consumer Serv. 61 (2021), 1–11.
[11] M. Kohtamäki and R. Rajala, Theory and practice of value co-creation in B2B systems, Ind. Market. Manag. 56 (2016), 4–13.
[12] P. Kotler and U. Sponholz, U. Sponholz, and M. Haas, H2H Marketing: The Genesis of Human-to-Human Marketing, Ed. Maximilian Haas, Cham: Springer, 2021.
[13] K.N. Lemon and P.C. Verhoef, Understanding customer experience throughout the customer journey, J. Market. 80 (2016), 69–96.
[14] T. Militina and G.N. Achmad, Effect of customer value and customer experience on customer satisfaction and loyalty PT Meratus Samarinda, Int. J. Econ. Bus. Account. Res. 1 (2020), 84–94.
[15] M. Moradi, B. Kheiri, and M. Khajavi, Effective factor in encountering e-mail advertisement, New Market. Res. 6 (2016), 91–112.
[16] P. Mousavi, F. Rahimnia, M. Mehraeen, and M. Shami Zanjani, Customer experience management, research domains and trends, Bus. Admin. 13 (2021), 502–523.
[17] V. Saha, P. Goyal, and C. Jebarajakirthy, Value co-creation: A review of literature and future research agenda, J. Bus. Ind. Market. 37 (2022), no. 3, 612–628.
[18] K.I. Tkachenko, R.V. Faizullin, A.L. Zolkin, and S.N. Sychanina, Customer relationship management in the modern economy, I.V. Kovalev, A.A. Voroshilova, and A.S. Budagov (Eds.), Econ. Soc. Trends Sustain. Mod. Soc. (ICEST-II 2021), vol 116, Eur. Proc. Soc. Behav. Sci., 2021, pp. 1711–1718.
[19] W. Zhou, S. Li, and X. Meng, Study on the effect of customer psychological ownership on value co-creation under service ecosystem, Sustainability 14 (2022), 26–60.
[20] E.H. Prastiwi, A. Surachman, and A.S. Hussein, The role of value co-creation in improving customer loyalty with customer satisfaction as mediating variable, Proc. Int. Conf. Organ. Innov., 2019.
[21] O. Iglesias, S. Markovic, M. Bagherzadeh, and J.J. Singh, Co-creation: A key link between corporate social responsibility, customer trust, and customer loyalty, J. Bus. Ethics 16 (2018), 151–166.
[22] A. Shamsollahi and S.J. Bell, Buyer-supplier relationship dynamics: A systematic review, J. Acad. Market. Sci. 49 (2021), 418–436.
[23] A. Ghasemi and S. Zaheliasl, Normality tests for statistical analysis: A guide for non-statisticians, Int. J. Endocr. Metabol. 10 (2012), 486–489.
[24] M. Tenenhaus, S. Amato, and V. Esposito Vinzi, A global goodness-of-fit index for PLS structural equation modeling, Oral Commun. PLS Club, HEC School of Management, France, March 24, 2004, pp. 739–742.